Common Mistakes when Cooking Chicken

October 23, 2019

Common Mistakes when Cooking Chicken
Everybody loves chicken and I think it is safe to say that you and your kids love chicken as well. This is not bad of course, especially if you don’t fry the chicken all the time. After all, too much fat is not a good thing. So, if you love chicken and this is why you are looking for chicken supplier Singapore, you should experiment on new chicken dishes. You can do a research online and for sure you will easily find a number of suggestions. One of it is halal meat singapore.

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Just to make sure you won’t have a bad day, check below some of the most common mistakes when cooking chicken:

1. Using drumstick only when frying
Well, there is no denying that when it comes to fried chicken, one can picture in his mind drumsticks right away. However, this does not mean that the other parts of the chicken are not commendable to be fried. Nope, that is definitely not the case and thus you should also give it a try.

2. Frying the chicken straight from the fridge
This is not a good thing and there is a good chance the other parts of the chicken will not be evenly cooked. It would be best if you let it set for about 30 mins before you start cooking.

3. Skipping the breading
Yes, of course you can cook the chicken sans the breading. But then again, you will miss the chance of having a tasty meal as the breading is what will make the chicken crispy and crunchy.
Chicken can be said as a universal favorite. Fried chicken is the common favorite of kids as well. However, if you won’t cook it right, trust me, you will be changing history as your kids will stop loving chicken for the first time.

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